Feast your eyes on one of the most coveted flavour combinations…chocolate raspberry! This treat is decadent, naturally sweet, and packed with plant-based protein (Vega protein to be exact). Keep reading to find out how you can create this beauty in your own kitchen! 



Yields 1 Serving 



  • 3-4 bananas (frozen) 
  • 1/4 cup raw cacao powder
  • 1/2 scoop Vega Sport Protein Vanilla 
  • 1 K’s chocolate NRG bar (cubed)
  • 1 tbsp shredded unsweetened coconut
  • 1/2 tbsp chia seeds
  • 1/2 tbsp cacao nibs 
  • 1/2 cup frozen raspberries 

Chocolate Sauce

  • 2 tbsp coconut oil (melted) 
  • 2 tbsp raw cacao powder 
  • 1 tbsp maple syrup/raw agave


  1. Blend the bananas, raw cacao powder, and protein powder in a high-speed blender until smooth. Fold in a 1/4 cup of frozen raspberries. 
  2. Place the nice-cream into a serving bowl and place all of your toppings, included the cubed K’s NRG bar. 
  3. For the sauce, melt the coconut oil and stir in the remaining ingredients. Top the nice-cream with the sauce. 
  4. Enjoy!