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  • Peanut Butter and Jelly Pancakes 

    by KNRG Admin on February 18, 2016

    What do you usually dive into on Sunday mornings? The weekend is upon us folks, so we thought it would be a good idea to share our recipe for these gluten-free pancakes topped with homemade raspberry jelly and a coconut peanut sauce!        Yields 2 servings  Ingredients…  Pancakes:  1 cup gluten-free all purpose flour  […]

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  • Featured Holiday Recipe: No-Bake Gingerbread Folk

    by KNRG Admin on December 27, 2015

    We’ve been sifting through some of our favourite healthy and plant-based recipes on the web, but this one stands out amongst the rest! Gingerbread cookies that are not only no-bake, but they’re also shaped like little ninjas! This recipe won over our hearts big time and we couldn’t help but share it with the rest […]

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  • Top Toppings: Oat Chocolate Chip Cookies

    by KNRG Admin on December 20, 2015

    If the cold weather is keeping you indoors today, why not try give this recipe for oat chocolate chip cookies a go! All you’ll need is a small handful of ingredients and about thirty minutes to spare to bring these cookies to life. If you can hold yourself back from eating to whole batch in […]

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  • Top Toppings: Caramelized Bananas 

    by KNRG Admin on November 11, 2015

    Bowls of warm oats are a sure sign that chilly times are upon us, but we have some good news for you! We have found a cure to beat the “brrr”! It’s time to amp up your breakfast with some mighty fine toppings. Today you’ll learn how you can take your morning oatmeal to another […]

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  • Chocolate Raspberry Overnight Oats

    by KNRG Admin on November 4, 2015

    This is one of those “set it and forget it” breakfast options that will save you a whole bunch of time in the morning and fuel you with heaps of natural energy. How great does that sound? Keep on reading to find out how you can meal prep like a boss and even make your […]

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  • Protein Packed: Spirulina Raspberry Nice-Cream Bowl

    by KNRG Admin on October 2, 2015

    Don’t let the fact that spirulina is a type of blue-algea scare you. This is one superfood that you will most definitely want to be hanging around in your kitchen cupboards! It’s high in protein and calcium and is a great source of antioxidants, B-vitamins, and a number of other essential nutrients. Now now, you don’t […]

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  • Pretty Please With A Cherry On Top Cashew Cheesecake

    by KNRG Admin on September 16, 2015

    For those who are hesitant to give up the dairy because of creamy sweet treats like cheesecake, I have something that may have you kicking the lactose to the curb. Let me introduce to you the star of the show and you’re new plant-based BFF, raw cashews. This beauty is no-bake, quick and easy to […]

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  • THIS BREAKFAST IS BANANAS: Banana Raspberry Ice Cream Bowl

    by KNRG Admin on September 6, 2015

    Start your day off with some natural sweetness and heaps of energy! Contrary to popular belief, a plant-based lifestyle definitely does not translate to a boring one lacking any excitement or flavour. This breakfast option is proof of that! Here’s an example of what you can whip up with only a handful of wholesome ingredients and a […]

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  • UNLEASH YOUR NRG

    by KNRG Admin on August 25, 2015

    K’s NRG Whole Food Energy Bars are plant-based, gluten-free, nutrient dense, versatile, and provide natural, sustained energy from wholesome ingredients. The bars are locally made with love and care by Sweets from the Earth and come in four irresistible flavours: Original, Cherry, Coconut Chocolate, and Chocolate. They are crafted to help satisfy hunger and keep your body […]

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  • About
  • Ingredients
  • Products
  • Where to Buy
  • Fun Facts
    • The Benefits of a Plant-Based Diet
    • The Wonders of Chia Seed
    • Dark Chocolate: Virtue Not Vice!
  • F.A.Q.
  • Contact
  • Blog
  • Shop Online

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